Bread machine operation flow

When we talk about bread, many people can't help but drool. Can we office workers do it by themselves? With the advent of the bread machine, the steps for making bread are also simpler.

The breadmaker has an oven, a parallel-divided kneading drum disposed inside the oven, and a drum driving member that rotates one of the kneading drums clockwise and counterclockwise. The mechanism of bread making consists of three main processes: dough mixing, fermentation, and baking. The principle of the bread machine is to use the built-in computer program to solidify the three processes of making bread, and at a fixed point of time to issue the instructions of dough, fermentation, or baking to make bread.

How to use the bread machine correctly when making bread? Clean the bread bucket, remove the bread bucket, and pour the stirred water, milk, or eggs into it. According to your own taste, add relevant seasonings in the bread barrel. Then pour the flour into it and make sure it covers the water. Drill a small hole in flour and pour yeast powder.

At this time, you can install the bread bucket on the bread machine and connect the power supply. According to the prompt of the bread machine, select the corresponding baking program and wait for it to start. After the breadmaker stirs automatically, press and hold the Start/Stop key for three seconds to complete this procedure. Then add the softened butter and repeat the “sweetening” procedure. The bread will expand and ferment until it is ready. At the same time, it can also add different accessories according to the bread machine function.